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Experience the seasons in Hokuryu Town

  • February 20, 2025

Black rice grains & Kurosengoku keema curry

Thursday, February 20, 2025: Enjoy a delicious moment of bliss with a collaboration of "Black Rice Grains for Beauty and Circulation" and "Kurosengoku Keema Curry"! "Black Rice Grains" includes black soybeans (Kurosengoku soybeans), glutinous barley, black rice, glutinous brown rice, germinated brown rice, and more.

  • February 3, 2025

Setsubun Ehomaki 2025: Eat the auspicious "Ehomaki" to bring good fortune

Monday, February 3, 2025. This year's Setsubun falls on Sunday, February 2. This year's lucky direction is southwest! Setsubun is the day before the beginning of spring, the last day of winter, and is a day to ward off evil spirits and welcome good fortune into the new season. "Himawari Restaurant" offers three types of lucky […]

  • January 7, 2025

Savor the seven-herb rice porridge slowly

January 7th (Tuesday), 2025 January 7th is known as "Seven Herbs Day," and on this day people eat rice porridge containing the seven spring herbs—water dropwort, shepherd's purse, gogyo (Japanese laurel wort), chickweed, henbit, turnip, and Japanese radish—to ward off evil spirits and pray for good health. The young spring herbs are said to be good for the stomach and intestines […]

  • November 12, 2024

Taiwanese Castella cake made with rice flour and corn flour

Tuesday, November 12, 2024 After the first snowfall on November 7th, the days were filled with sparkling sunshine. Snack time in the house with the stove blazing! Taiwanese Castella cake made with rice flour and corn flour. The dessert for the day was "Rice Flour & […]