Friday, February 14, 2025
This Valentine's Day treat is "Gâteau au Chocolat" topped with Kurosengoku Don, Kurosengoku Flakes, and mixed nuts!
Melt the chocolate & b butter in a double boiler, mix in the egg yolks and whipped egg whites, add a small amount of rice flour and cocoa powder, mix everything together well, top with Kurosengoku Don, flakes, and mixed nuts, and bake at 180°C for 20 minutes.
Fluffy, moist and rich in flavour! The crunchy texture of the Kurosengoku don and nuts is delicious!
We offer these special Valentine's Day chocolates with our daily gratitude and precious thoughts, and we offer them with boundless love, gratitude, and prayers in a blissful moment as you savor them.
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
