Friday, July 12, 2024 The Sunflower Watermelon has an infinitely thin skin that allows you to enjoy all of the fruit! Refreshing and refreshing Sunflower Watermelon Like lemon squash, it is refreshingly sweet and infinitely invigorating! The sous [...]...
Tuesday, July 9, 2024 The exquisite taste of the Sunflower Melon is a harmony of melting sweetness, mellow aroma, and cool, refreshing flavor of fully ripe fruit. Chill it for 2-3 hours, cut it in two and enjoy the fruit as it is [...].
Monday, July 8, 2024 Tanabata, the day when Orihime and Hikoboshi meet once a year across the Milky Way. Kuzumochi (kuzu rice cake) with kuro-sengoku soybean flour is served on Tanabata day! Kuzumochi made with Yoshino honkuzu (100% kuzu root starch), generously covered with Kuro-sengoku soybean flour, and black [...].
Tuesday, May 21, 2024 Enjoy spring vegetable dishes with "Mitsuba" and "Fuki" purchased at Minorichi-Hokuryu! Spring Vegetable Cooking with "Mitsuba" and "Fuki" The combination of Fuki and Bamboo Shoots is the best match of Fuki and Bamboo Shoots with rich spring aroma! Brown rice rice porridge is [...].
Friday, May 17, 2024 Enjoying Anchovy Pasta (Rice Noodles) with plenty of Mitsuba purchased at Minoricchi Hokuryu! Anchovy Pasta (Rice Noodles) with Plenty of Mitsuba Anchovy Pasta (Rice Noodles) is made with olive oil and garlic [...].
On Thursday, May 16, 2024, we enjoyed Simmered Japanese butterbur & Rice cooked with butterbur using butterbur purchased at Minorickchi Hokuryu! Simmered Japanese butterbur & Rice cooked with butterbur Simmered Japanese butterbur The butterbur was removed from the seeds and served with shredded carrots and [...]...
Tuesday, May 14, 2024 Fresh vegetable salad & Rich Kobo bread from "Minoricchi Hokuryu", a farm and livestock products market in Hokuryu Town, to enjoy at home! Fresh Vegetables from Minoricchi Hokuryu Purchased at the grand opening of Minoricchi Hokuryu [...].
May 7, 2024 (Tuesday) In the rice paddies, seedlings are being grown and rice is being prepared for planting. In this season, "Inari-san with Kuro Sengoku Soybeans" is served to wish for a bountiful harvest and good health! Inari with Kuro Sengoku Soybeans" is a dish that is served in the rice paddies in the rice paddies.
Monday, April 15, 2024 It is springtime bliss to savor the "Temari Sushi Hanami Bento" made with Kuro Sengoku Mame Gohan Set! Kuro Sengoku Mame Gohan Set (Phantom Soybeans) ● Kuro Sengoku Soybeans (Kuro Sengoku Don), White Rice (Natsuboshi), Germinated [...].
March 18, 2024 (Monday) The first day of the equinoxes this year is the 17th (Sunday), followed by the first day of spring on the 20th (Wednesday) and the end of the equinoxes on the 23rd (Saturday). Botamochi, a type of rice cake eaten on the first day of spring (Ohigan) Botamochi, a type of rice cake eaten on the first day of spring (Ohigan), is [...].
Wednesday, March 6, 2024 Yumiko Takebayashi, a resident of Iwamura, Hokuryu Town, gave us delicious homemade tofu, okara, and steamed soybeans. Thank you very much. This is the last group "Buta no Shippo" making tofu for this year [...].
Friday, March 1, 2024 March 3rd (Sunday) is the Doll Festival. We celebrate it to pray for the healthy growth and happiness of children! Kuro Sengoku Rice Oshizushi" for Hinamatsuri This year, we will serve Kuro Sengoku Rice, Kabocha Salad, Cucumber, Chili [...].
Monday, February 19, 2024 The other day, we received delicious homemade tasty tofu from Yumiko Takebayashi, a resident of Iwamura, Hokuryu Town. Delicious Handmade Tofu (by the group "Buta no Shippo") This handmade tofu is made in Hokuryu-cho [...].
Friday, February 16, 2024 KUROSENGOKU CHA Jelly Parfait with KUROSENGOKU processed products such as KUROSENGOKU CHA Jelly & KUROSENGOKU Flakes & KUROSENGOKU Anko (red bean paste)! Kuro Sengoku Cha Jelly Parfait Kuro Sengoku Cha Jelly Kuro Sengoku Cha [...].
Wednesday, February 14, 2024 Happy Valentine's Day this year with Kuro Sengoku Muffins! Kuro Sengoku Muffins with Sunflower Oil Rice flour, Kuro Sengoku soybean flour, cocoa, freeze-dried Kuro Sengoku, sunflower oil, and nut [...].
February 5, 2024 (Monday) February 4 (Sunday) is "Risshun," the beginning of spring and the first day of the year in the 24 solar terms! On Setsubun, the day before Risshun, we had "ehomaki" at Restaurant Mukohiwa. The [...]...
Friday, February 2, 2024 Kuro Sengoku Kinako (soybean flour) and melon honey from Yasunori Watanabe Farm were combined for the first time to make "Kuro Sengoku Kinako Bars"! Kuro Sengoku Kinako Bars Collaboration of Kuro Sengoku Kinako and melon honey (Watanabe Farm's own honey) [...].
February 1, 2024 (Thursday) At the melon greenhouses of Watanabe Farm (President Yasunori Watanabe), beehives for pollination (purchased) have been set up and raw, unheated honey is being collected from the beehives after they have completed their role. Yasunori Watanabe Farm [...].
Friday, January 12, 2024 Today's tea time is "Matcha & Kuro Sengoku Kinako Soy Milk Latte" & "Kuro Sengoku Kinako Anko Ball"! Mix equal amounts of matcha and kuro-sengoku kinako (soybean flour) and stir with hot water. Add foamed soy milk foam milk, and Kuro Sengoku [...].
Wednesday, January 10, 2024 "Zenzai" with New Year's Mochi! This year's Zenzai was tasted not with boiled azuki beans, but with boiled Kuro Sengoku soybeans. The unique, gentle sweetness and rich flavor of kuro-sengoku soybeans is a blissful tea that will soften your heart [...].
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