Thursday, January 9, 2025
Enjoy delicious Hokuryu Town rice cakes with fermented red bean paste zenzai and Kurosengoku kinako soybean flour!
Zenzai & Kurosengoku Kinako Mochi
Zenzai with fermented red beans
The zenzai contains rice cakes produced in Hokuryu Town and fermented red beans made from red beans produced in Hokuryu Town fermented with rice koji.
Hokuryu Town rice cakes with Kurosengoku soybean flour
Freshly pounded rice cakes from Hokuryu Town filled with black beans and generously sprinkled with Kurosengoku soybean flour...
Persimmon blinds
To cleanse your palate, try Todaya Yasukichi's persimmon bamboo blind...
Kakisudare is a special Japanese sweet made with Ichida persimmons and chestnut paste inside.
White Snake
Under the watchful eye of the White Snake, the zodiac sign that guides happiness...
With boundless love, gratitude and prayers, we hope you will enjoy the blissful winter moments of savoring the delicious mochi from Hokuryu Town, which will melt your heart.
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
![Round mailbox in front of Hokuryu Town Hall repainted in sunflower yellow [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/01/2025-01-09-8.03.26-375x283.jpg)
