Individuals in the town

• May 15, 2026

☀️🌞 This is yesterday's menu for one of our regular customers. He chose the "lucky meal" to bring him good luck for today's competition 😊【Kitchen Haruharu】

May 15, 2026 (Friday) View this post on Instagram A post shared by kitchenHarebare Master (@kitchenharebare)

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• May 14, 2026

🌻 Today's daily lunch special on Tuesday, May 12th: Beef soba noodles and rice balls 🍙 ♪ [Himawari Restaurant]

Thursday, May 14, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻(@himawari_hokuryu)

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• May 13, 2026

🌻 Today's daily lunch special on Monday, May 11th was fried white fish set meal ♪ [Himawari Restaurant]

May 13, 2026 (Wednesday) View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)

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• May 13, 2026

☀️🌞 Karamatsu-en is a favorite of both the manager and the owner. I always aspire to be a manager like them! [Kitchen Haruharu]

May 13, 2026 (Wednesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

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• May 13, 2026

☀️🌞 This birthday cake was made with plenty of strawberries 🍓 as requested by our customer. We wonder if they liked it? Congratulations! ㊗️【Kitchen Haruharu】

May 13, 2026 (Wednesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

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• May 13, 2026

☀️🌞 Cheese Assortment [Kitchen Harehare]

May 13, 2026 (Wednesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

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• May 12, 2026

🌻 Mother's Day - Thank you, my daughters ♪ [Himawari Restaurant]

May 12, 2026 (Tuesday) View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)

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• May 12, 2026

☀️🌞 We have received an order for a bento box. It will cost 1500 yen. We look forward to serving you again! [Kitchen Haruharu]

May 12, 2026 (Tuesday) View this post on Instagram A post shared by kitchenHarebare Master (@kitchenharebare)

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• May 12, 2026

☀️🌞 Today is the birthday of one of our regular customers' wives. She asked us to make a birthday cake for her. The master baker put his heart and soul into making it. It's a fruit cake made with plenty of fruit♪ [Kitchen Haruharu]

May 12, 2026 (Tuesday) View this post on Instagram A post shared by kitchenHarebare Master (@kitchenharebare)

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• May 11, 2026

🌞☀️ A customer gave us some beef tongue. We made beef tongue stew with it. We simmered it for 7 hours. It was incredibly tender, the beef tongue was so soft it almost fell apart, making it a truly luxurious beef tongue stew. [Kitchen Haruharu]

May 11, 2026 (Monday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

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