Wednesday, June 11, 2025
June has arrived, and it's the season for Manggong!
The air is moist and the plants are beginning to take on rich colors.
This refreshing snack is perfect for this season, made from kuzu manju sprinkled with plenty of Kurosengoku kinako.
Enjoy it with some matcha brown rice tea, and it's a delicious, cool and smooth snack perfect for the rainy season.
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◇ Photography, editing, and website management: Noboru Terauchi Writer: Ikuko Terauchi
