Thursday, February 20, 2025
Enjoy a delicious moment of bliss with a collaboration dish of "Beautiful and Circulating Black Rice Grains" and "Kurosengoku Keema Curry"!
"Black Rice Millet" contains 10 types of golden grains, including black soybeans (Kurosengoku soybeans), glutinous barley, black rice, glutinous brown rice, germinated brown rice, oats, amaranth, black sesame, millet, and job's barley!!!
"Kurosengoku Keema Curry" is a keema curry made with 100% Kurosengoku soybean meat from Hokkaido's Kurosengoku soybeans!
This is Sunflower Park's original "ready-to-eat curry" supervised by Chef Maetomo, Tomokazu Maeda of Sunflower Park Hokuryu Onsen!
The spicy aroma of curry spices, the sourness of tomato puree, the gentle sweetness of sautéed onions, and the texture of Kurosengoku soy meat are a perfect match!
Served with a salad of carrot rapée, okra pickled in kelp and soy sauce, and lettuce with sunflower oil dressing, this delicious Bikokuzen Kurosengoku Keema Curry is a must-try!!!
Enjoy the "Beauty and Circulation of Black Rice Millet" and "Kurosengoku Keema Curry" for a magical moment that will delight both your body and mind, with boundless love, gratitude, and prayers...
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
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