Kitchen Harebare

This is an article about the Western restaurant "Kirchen Harebare," which opened on February 5, 2025 (Niconico). The restaurant is run by owner Yasuhide Nishijima and manager Chiaki Nakano.

Kitchen Harebare

address :〒078-2512 Hokkaido Uryu District Hokuryu Town Azawa 4-7
Phone:0164-34-5858
Closed days:Please refer to the calendar
Opening hours:
・11:30-14:00 (LO 13:30)
・17:00-20:00 (LO 19:30)
inquiry:From Instagram @kitchenharebare

Instagram

☀️ Wednesday, September 24, 2025

View this post on Instagram

A post shared by Kitchen Haruharu Master (@kitchenharebare)

Kitchen Seisei's menu: Recommended lunch

April 28, 2026

☀️🌞 Here is our May calendar. We have a limited quantity of rice planting bento boxes and other items, so we look forward to your order! [Kitchen Harehare]

April 28, 2026 (Tuesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

April 28, 2026

☀️🌞 Tonight's dinner for our regular customer: Ankake Yakisoba (stir-fried noodles with thick sauce). The master chef made it for the first time! [Kitchen Harehare]

April 28, 2026 (Tuesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

April 20, 2026

☀️🌞 We received an order for a bento box. It costs 1,000 yen. Thank you! [Kitchen Haruharu]

Monday, April 20, 2026 ◇

April 17, 2026

☀️🌞 Introducing stir-fried liver with garlic sprouts [Kitchen Harehare]

Friday, April 17, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)

April 16, 2026

☀️🌞 This is a bento box ordered by a customer. The price is 1600 yen. Thank you for your order! [Kitchen Haruharu]

Thursday, December 4, 2025 View this post on Instagram A post shared by kitchen 晴晴メイ (@kitchenharebare)

April 8, 2026

☀️🌞 We received a cake order from a customer. It's a strawberry tart. It's for an important anniversary. Congratulations! 👏 👏 🥂【Kitchen Haruharu】

Wednesday, April 8, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)

April 7, 2026

☀️🌞 We received an order for a bento box today. It cost 1200 yen. Thank you for your order! [Kitchen Haruharu]

Tuesday, April 7, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)

April 2, 2026

Here is the April calendar. April has begun, and while it's getting warmer during the day, it's still cold in the mornings and evenings. Please take care! [Kitchen Harehare]

Thursday, April 2, 2026 View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

March 31, 2026

We've added more decorative objects! 😆 They were a gift from one of our regular customers. Thank you so much! 😊 [Kitchen Haruharu]

March 31, 2026 (Tuesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

March 31, 2026

Today, the master chef and the store manager went to Kitchen Haruharu as instructors for a parent-child cooking class.

March 31, 2026 (Tuesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

March 31, 2026

We received an order for a 2500 yen bento box today. Thank you very much! [Kitchen Haruharu]

March 31, 2026 (Tuesday) View this post on Instagram A post shared by kitchenharebare Master (@kitchenharebare)

March 11, 2026

☀️🌞 We served miso ramen and pork cutlet set. We're glad that everyone enjoyed it. [Kitchen Seisei]

Wednesday, March 11, 2025 View this post on Instagram A post shared by kitchen 晴晴メイ (@kitchenharebare)

Kitchen Harebare

Kitchen Harebare

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