On Thursday, September 29, 2022, the Kita Sorachi Shimbun WEB NEWS published an article titled "A series of heated trick battles: Children show off their honed skills. The Hokuryu Kendama Club celebrates its first anniversary with a commemorative tournament." We would like to introduce this article to you.
On Friday, September 16th, 2022, "Hokuryu Town Sunflower Village" and "Sunflower Watermelon" will be featured on Nippon Television's "Sekai no Hate Made Itte Q!" program. The broadcast will be on Sunday, September 18th from 7:58 PM to 8:54 PM. Hokuryu Town P […]
On Friday, September 16, 2022, the Hokkaido Shimbun newspaper, Doushin Online, reported, "Hokuryu Sunflower Festival Attends 280,000, Third Highest Number Ever, Recovering to Pre-COVID Levels. Individual Visitors Continue to Attract Visitors, Demonstrating the Festival's Power," and "Kita Sorachi Hoping for a Good Soybean Harvest as Harvesting Begins" (I […]
On Thursday, April 21, 2022, the NHK Hokkaido News Web published an article titled "Craft Beer in Hokuryu Town: Utilizing Sunflower Oil Pomace." The article also includes interviews with Akihiro Adachi and Minoru Nagai.
Thursday, September 8, 2022 For the first time in three years, the Sapporo Autumn Fest will be held from Friday, September 9th to Saturday, October 1st from 10:00 AM to 8:30 PM. Sapporo Autumn Fest 2022 ▶ Sapporo […]
On Wednesday, August 31, 2022, Kyodo News, a news website providing information on hot topics, published an article titled "Have you missed this wonderful Hokkaido? [A secret glimpse into the charms of Sorachi, just for you]" […]
The 46th Hokkaido Arts Festival and the 54th Sorachi Regional Arts Festival will be held at the Fukagawa City Cultural Exchange Hall "Mi-rai" from 1:00 PM on Monday, August 29, 2022 and Sunday, September 4, 2022. The Hokuryu Town Kenshibukai (Sword and Pole Dance Club) will be participating.
On Friday, August 26, 2022, Nao Nomura, a fresh rice bread instructor, completed her "Fresh Rice Campagne (using Kita Mizuho and Kurosengoku soybeans from Hokuryu Town)." This is the 10th installment! Nao Nomura's comment: "The rice used is from the Kita [...]
On Friday, August 26, 2022, Nao Nomura, a fresh rice bread instructor, completed her "Summer Tomato Fresh Rice Bread (using Kita Mizuho rice from Hokuryu Town)." This is the ninth installment! Nao Nomura's comment: From Uryu District, Hokkaido, […]
On Friday, August 26, 2022, Nao Nomura, a fresh rice bread instructor, completed her "Basil Fresh Rice Bread (using Kita Mizuho rice from Hokuryu Town)." This is the 8th installment! Nao Nomura's comment: "Freshly picked basil is used in fresh rice bread [...]"
On Friday, August 26, 2022, Nao Nomura, a fresh rice bread instructor, completed her "Fresh Rice Roll Bread (Using Sunflower Oil from Hokuryu Town)." This is the 7th installment! Fresh Rice Roll Bread Ingredients: Rice from Hokkaido […]
On Friday, August 26, 2022, Nao Nomura, a fresh rice bread instructor, completed her "Fresh Rice Rolled Bread (Using Sunflower Oil from Hokuryu Town)." This is the sixth installment! Raw Rice Rolled Bread Ingredients: The rice used is "Yukihika" rice from Hokkaido.