Nao Nomura, a raw rice bread instructor, made her 10th batch of raw rice campagne (using "Kitamizuho" and "Kuro Sengoku Soybeans" produced in Hokuryu Town)!

Friday, August 26, 2022

Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Campagne (using "Kitamizuho" and "Kuro Sengoku Soybeans" produced in Hokuryu Town)". This is the 10th batch!

Comment from Nao Nomura

Rice is produced in Hokuryu-cho, Uryu-gun, Hokkaido
Kitamizuho.

Add plenty of Kuro Sengoku soybeans,

Nutritious 💯
Full of deliciousness 😋.
Full of happiness 💖

Nao Nomura, Instructor of Raw Rice Bread

生米パンインストラクター・野村奈央さん
Nao Nomura, Instructor of Raw Rice Bread

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