Nao Nomura, raw rice bread instructor, second edition of "Raw Rice Bread with Kuro Sengoku Soybeans from Hokuryu Town and Kitamizuho".

Thursday, July 7, 2022

Nao Nomura, a raw rice bread instructor, has completed "Kitamizuho's Raw Rice Bread" followed by "Kitamizuho's Raw Rice Bread with Kurozengoku Soybeans from Hokuryu Town". It's a whole Hokuryu-machi raw rice bread✨!

Kuro Sengoku soybeans from Hokuryu-cho and raw rice bread from Kitamizuho

Ingredients: whole Hokuryu-cho na raw rice bread✨

  • 2020 "Kitamizuho" produced in Hokuryu-cho, Amaryu-gun, Hokkaido
  • Kurokeshi Soybeans
  • sunflower oil

Indications: Bread that energizes 😋.

  • Kuro Sengoku Soybean Power!
  • Sunflower oil power!
  • The power of rice in Kitamizuho!

Nao Nomura, Instructor of Raw Rice Bread

Nao Nomura, Instructor of Raw Rice Bread

Related Articles

Hokuryu Town Portal

Tuesday, July 5, 2022, using raw Hokuryu-cho "Hokuzuho" rice and Hokuryu-cho "Ichiban Shibori" sunflower oil, raw rice bread instructor, No....

Hokuryu Town Portal

Various organizations, companies, restaurants, etc. in Hokuryu Town >...

◇ ◇

Kuro Sengoku Business Cooperative8 most recent articles