Thursday, July 7, 2022
Nao Nomura, a fresh rice bread instructor, has completed "Kita Mizuho Fresh Rice Bread" and "Kita Mizuho Fresh Rice Bread with Kurosengoku Soybeans from Hokuryu Town." It's a fresh rice bread made entirely from Hokuryu Town!
Kurosengoku soybeans from Hokuryu Town and raw rice bread from Kitamizuho
Ingredients: Whole Hokuryu Town raw rice bread✨
- "Kita Mizuho" from Hokuryu Town, Uryu District, Hokkaido, harvested in 2020
- Kurosengoku soybeans
- sunflower oil
Benefits: Bread that makes you feel good 😋
- Kurosenkoku soybean power!
- Sunflower oil power!
- The power of Kita Mizuho rice!
Raw rice bread instructor Nao Nomura
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Various organizations, companies, restaurants, etc. in Hokuryu Town
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