Wednesday, June 25, 2025
The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated June 25th) entitled "The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans - Part 1: Ultra-small kernels gaining attention for their health-conscious nature." We would like to introduce this article to you.
This article will be serialized in three parts and was published in the newspaper on page 3 in the "General/People" section.

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