<The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans> ㊦ Expanding its use: "Becoming a new local specialty" [Hokkaido Shimbun Digital]

Friday, June 27, 2025

The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated June 27th) entitled "The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans - Part 2: Expanding use: 'Becoming a new local specialty'." We would like to introduce this article to you.

This article will be serialized in three parts, and this is the final part. It was also published in the newspaper on page 3, in the "General/People" section.

<北竜 幻の黒千石大豆 復活20年の物語> ㊦ 広がる活用「新名物に」【北海道新聞デジタル】
<The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans> ㊦ Expanding its use: "Becoming a new local specialty" [Hokkaido Shimbun Digital]
 
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