Nao Nomura, a raw rice bread instructor, made her 7th bread roll using sunflower oil produced in Hokuryu Town!

Friday, August 26, 2022

Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Rolls (using sunflower oil produced in Hokuryu Town)". This is the 7th batch!

Bread rolls with raw rice molding

material

  • The rice is
    Yukihikari" from Hokkaido
  • The yeast is
    Tokachino Yeast
  • Oil is
    Sunflower oil" produced in Hokuryu Town

  • The water is
    Tap water" in Nanae Town

Comment from Nao Nomura

Books by Dr. Fumiori Lito
Raw Rice Bread You Want to Eat Every Day
Bread Rolls Recipe✨

Slightly sweet dough.
Roll around,
Soft and fluffy
Bread rolls are ready ✨

Nao Nomura, Instructor of Raw Rice Bread

生米パンインストラクター・野村奈央さん
Nao Nomura, Instructor of Raw Rice Bread

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