Tuesday, August 2, 2022
Nao Nomura, a fresh rice bread instructor, has completed the "One-Loaf Square Fresh Rice Bread Made with Kita Mizuho Rice from Hokkaido." This is the fifth installment!
One loaf of raw rice bread
material
- Rice is
"Kita Mizuho" old rice from Hokuryu Town, Hokkaido - Oil is
Sunflower oil from Hokuryu Town - Yeast is
"Tokachino Yeast" - Water
Nanae Town's "tap water"
Comment from Nao Nomura
On toast, as is, or just bite into it
Make a sandwich with your favorite ingredients
French toast and hot sandwichesA versatile square pan that can be used for any occasion✨
Done!!!
Raw rice bread instructor Nao Nomura
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