"Tomato raw rice bread to enjoy in the summer (made with Kita Mizuho rice from Hokuryu Town)" - the 9th installment from raw rice bread instructor Nomura Nao!

Friday, August 26, 2022

Nao Nomura, a fresh rice bread instructor, has completed her "Summer Tomato Fresh Rice Bread (using Kita Mizuho rice from Hokuryu Town)." This is the 9th installment!

Comment from Nao Nomura

Rice from Hokuryu Town, Uryu District, Hokkaido
"Kita Mizuho"
Produced in Hokuto City, Hokkaido
Pesticide-free tomatoes
Collaboration raw rice bread✨

Home-grown basil
Served with basil pesto,

Summer Tomato Bread Festival 🍅

Raw rice bread instructor Nao Nomura

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