Thursday, May 16, 2024
We tasted Japanese butterbur stew and takikomi gohan (rice cooked with butterbur) using butterbur purchased at Minorikchi Hokuryu!
Simmered Japanese butterbur & Rice cooked with butterbur
![ふきの煮物 & ふきの炊き込みご飯](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Simmered Japanese butterbur
Slowly cook Japanese butterbur with shredded carrot in white soup stock, mirin, soy sauce, water, and hawk's claw.

steamed rice mixed with vegetables and meat or fish
For Fukki no Gohan, rice is cooked by seasoning rice with carrots & butterbur & kombu.
![ふきの炊き込みご飯](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Soup: A soup with a variety of medicinal herbs and ingredients.
![具だくさん薬膳スープ](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Accompanying pickles: Takana and kikurage mushrooms stewed in soy sauce
![高菜ときくらげのしぐれ煮](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Enjoy spring by tasting plenty of "Fukki," a seasonal vegetable that is sure to make you feel the arrival of spring!
![春の訪れを味わう!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Let the weather be fine! and prayed to the teru teru bozu.
![あ〜した天気になぁ〜れ!!!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)