Enjoy Kurosengoku soybean dishes prepared by top chefs at the Kurosengoku Soybean Fair in Hokuryu Town (Hotel Polestar Sapporo, Sapporo City) for lunch and dinner

Wednesday, March 30, 2022

The Hokuryu Kurosengoku Soybean Fair is being held for one month in March as part of the Hotel Polestar Sapporo Hokkaido 179 Municipalities Product Fair at Dining & Bar 179, a restaurant in the Hotel Polestar Sapporo located across from the Hokkaido Prefectural Government Main Building (Sapporo).

Hotel Polestar Sapporo

Municipal brochure corner (1st floor)

The lobby is filled with pamphlets from Hokkaido's 179 cities and towns!

Sorachi Regional Bureau Pamphlet Corner

Hokuryu Town Kurosengoku Soybean Fair: Hokuryu Town Introduction Corner

At the entrance to the restaurant "Dining & Bar 179," brochures about the town, videos introducing the town, posters, and more are on display during the Hokuryu Town Fair.

Hokuryu Town introduction video

Hokuryu Town Poster

Hokuryu Town Kurosengoku Soybean Fair: Kurosengoku Soybean Dishes

• Kurosengoku soybean dishes prepared by the hotel's top chefs are available at breakfast, dinner, and the lunch buffet on weekends and holidays!
• Breakfast includes oden made with Kurosengoku soybeans (hiryuzu) and seasonal vegetables, while the lunch buffet includes keema curry made with Kurosengoku soybeans and a honey-marinated salad made with Hokkaido pumpkin and Kurosengoku soybeans. Dinner includes piping hot deep-fried Kurosengoku soybeans (hiryuzu), Kurosengoku soybean chips, and Kurosengoku soybean ice cream.

Breakfast buffet

Kurosengoku soybean oden with seasonal vegetables

Hiryuzu is a type of ganmodoki, made by mixing crumbled tofu with ingredients such as yam and eggs, and then adding vegetable ingredients and deep frying it.

Kurosengoku Soybean Flying Dragon Head is packed with softly boiled Kurosengoku soybeans, Kurosengoku soybean meat, Kurosengoku soybean meat (sliced), and plenty of vegetables such as carrots, hijiki seaweed, corn, and shiitake mushrooms!

It is simmered with Kurosengoku soybeans, Hiryuzu heads, radish and other vegetables, and the oden broth is thoroughly absorbed into it, making it a very flavorful dish.

Lunch buffet

Kurosengoku soybean keema curry, Hokkaido pumpkin and Kurosengoku soybean honey marinated salad

Kurosengoku soybean keema curry

• Keema curry made with Kurosengoku soy meat instead of ground meat. A delicious keema curry with the gentle spiciness of curry spices and the subtle sweetness of Kurosengoku soybeans!
• The rice used in the saffron rice (turmeric) is a mixture of Nanatsuboshi rice from Hokuryu Town, germinated brown rice "Nanatsuboshi," and glutinous rice "Kaze no Ko." It also contains boiled Kurosengoku soybeans.

Honey-marinated Hokkaido pumpkin and Kurosengoku soybean salad

• This honey-marinated salad of Hokkaido pumpkin and Kurosengoku soybeans is the perfect combination of soft pumpkin, the flavor of Kurosengoku soybeans, and the gentle sweetness of honey!

Dinner a la carte

Kurosengoku soybean oden with seasonal vegetables

• Hiryutou is packed with Kurosenkoku soybeans, Kurosenkoku soybean meat, and other vegetables!

Deep-fried piping hot Kurosengoku soybeans

• Ganmodoki is a dish made by mixing crumbled tofu with boiled black soybeans, corn, carrots, shiitake mushrooms, green beans, etc.

Kurosengoku soybean chips

• Crispy chips made from slices of Kurosengoku soy meat fried until crisp and coated with curry powder. Served with chili sauce.

Kurosengoku soy ice cream with brown sugar flavor

• The ice cream is smothered in a rich, brown sugar-flavored Kurosengoku sauce. Served with shiratama dumplings filled with Kurosengoku kinako (roasted soybean flour). Topped with Kurosengoku chips dusted with Kurosengoku kinako and raspberries!!!
• A luxurious ice cream with a diverse mix of flavors and textures, featuring a unique cast of characters.

We are so grateful for the wonderful Kurosengoku Soybean Fair!!!

Mie Fuyube (Hotel Polestar Sapporo, in charge of municipal collaboration projects)

We would like to express our sincere gratitude to Mie Fuyube, who is in charge of municipal collaboration projects at Hotel Polestar Sapporo, for her assistance with this Hokuryu Town Fair.

Fuyube, Yoshida Hiroyuki, section chief of the Industry Division of Hokuryu Town Hall, the Kurosengoku Business Cooperative Association, and other related parties worked together as a solid team to put on a wonderful Kurosengoku Soybean Fair.

We would like to express our sincere gratitude to the chef and many others who contributed greatly to the trial and error process of developing recipes using Kurosengoku soybeans.

We are so grateful for the delicious and wonderful dishes prepared using ingredients from Hokuryu Town!!!
thank you very much!!!

Thank you for your support: Nobuko Toga (Tokachi Tourism Ambassador) and Kazue Fujisawa (CEO of Yamaka Flour Mills)

During this period, we would like to thank everyone who has been supporting Kurosengoku soybeans.Nobuko Tsugayasu(Tokachi Tourism Ambassador), Kazue Fujisawa (Yamaka Flour Milling Co., Ltd.・CEO) came to the Kurosengoku Soybean Fair. Thank you very much!

Various materials introducing Hokuryu Town

Introducing the restaurant "Dining & Bar 179"

The restaurant "Dining & Bar 179" offers a wide variety of original dishes made with local ingredients from all over Hokkaido. At the entrance to the restaurant, pamphlets, videos introducing the towns, posters, and more are on display during the "Hokkaido 179 Municipal Products Fair."

breakfast

• The Japanese and Western buffet offers around 60 dishes. In addition, the chef will prepare fresh egg dishes (rolled omelet, omelet, fried egg) for you to enjoy.

• We have a wide variety of products, including mineral water from all over Hokkaido, freshly made mixed juices, and a wide variety of desserts and sweets!

lunch

• This Japanese and Western buffet-style menu features new ingredients delivered monthly from all over Hokkaido! (In March, we will be hosting the Hokuryu Town Kurosengoku Fair.)

Chef Live

• The chef's demonstration on Saturday, March 26th will be "Pork Loin Shabu-Shabu" and "Waffles."
• Chef Live offers special dishes that change weekly.

Various hors d'oeuvres

Beef loin steak & grilled pork

Various desserts

Bustling lunchtime

dinner

Course meals, etc.

• Prefix Course:Two hors d'oeuvres, chef's special salad, choice of two main dishes, bread or rice, dessert & coffee)
• Course meal:Japanese menu, French menu
• Party Plan:We offer plans such as girls' party support plans and restaurant party plans.

A la carte menu

Ramen salad

Grilled skewers

Other photos

Click here for 156 photos of Kurosengoku soybean dishes prepared by top chefs at the Kurosengoku Soybean Fair in Hokuryu Town >>

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Kurosengoku Business Cooperative Association Online Shop

This online store is directly operated by the Kurosengoku Business Cooperative Association (Hokuryu Town). You can purchase all of the association's products at low prices. Free shipping on orders over 5,000 yen.
▶ Online shop here >>

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Dining & Bar 179 (Hotel Polestar Sapporo) Restaurant