Hokuryu Town Portal

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Taste the Seasons in Hokuryu Town

We give thanks for the peony rice cakes we receive on the far shore of spring!
  • March 18, 2024

We give thanks for the peony rice cake made of kuro-sengoku soybean flour that we receive on the day of the spring equinox (the far shore of Japan)!

March 18, 2024 (Monday) The first day of the equinoxes this year is the 17th (Sunday), followed by the first day of spring on the 20th (Wednesday) and the end of the equinoxes on the 23rd (Saturday). Botamochi, a type of rice cake eaten on the first day of spring (Ohigan) Botamochi, a type of rice cake eaten on the first day of spring (Ohigan), is [...].

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With gratitude for delicious homemade tofu!
  • February 19, 2024

With gratitude for handmade tofu!

Monday, February 19, 2024 The other day, we received delicious homemade tasty tofu from Yumiko Takebayashi, a resident of Iwamura, Hokuryu Town. Delicious Handmade Tofu (by the group "Buta no Shippo") This handmade tofu is made in Hokuryu-cho [...].

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Kuro Sengoku Soy Zenzai
  • January 10, 2024

Kuro Sengoku Zenzai" with New Year's rice cake!

Wednesday, January 10, 2024 "Zenzai" with New Year's Mochi! This year's Zenzai was tasted not with boiled azuki beans, but with boiled Kuro Sengoku soybeans. The unique, gentle sweetness and rich flavor of kuro-sengoku soybeans is a blissful tea that will soften your heart [...].

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