Tuesday, July 9, 2024
"Sunflower Melon" is an exquisitely flavored, fully ripe fruit that creates a meltingly sweet, mellow fragrance, and a refreshing harmony of coolness.
Chill for 2-3 hours, then cut into two halves and enjoy the fruit as is!
"Wow! It's the best!!! It melts in your mouth!"
And enjoy a "Melon Parfait"!!!
A melon parfait filled with plenty of melon fruit and granola containing Kurosengoku soybeans (Kurosengoku-don, Kurosengoku flakes).
Place yogurt in between and top with vanilla ice cream...
With boundless love, gratitude and prayers, we offer this blissful moment of enjoying a cool, chilled ripened sunflower melon during the hot summer months.
Sunflower Melon
Melon parfait with Kurosengoku granola
Blissful melon time
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
