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Feature Articles

  • November 8, 2021

Introducing restaurants in Sapporo that use buckwheat flour and Kurosengoku soybeans from Hokuryu Town: "Handmade Soba Rutin," "Sake and Soba Maruki," "Soba and Wine Seki," and "Italian Cuisine Irpino."

On Monday, November 8, 2021, during the Hokuryu Town Product Fair 2021, we visited a restaurant serving dishes made with Hokuryu Town buckwheat flour and Kurosengoku soybeans. Rutin Handmade Soba, which serves soba noodles made with Hokuryu Town buckwheat flour, is a popular restaurant.

  • November 5, 2021

Mr. Takamori Okada, Deputy Branch Manager of Kita Sorachi Shinkin Bank, Imobeushi Branch, and Shinkin Bank's efforts to revitalize the local community through "Seka Shoku" (second-hand food)

Friday, November 5, 2021: The day after the online food overseas sales channel development business meeting "Food Business Meeting Connecting the World and Japan with Shinkin" was held on Monday, October 4, Mr. Okada, the head of the Kita Sorachi Shinkin Bank's Imobeushi Branch, took time out of his busy schedule to attend the event.

  • November 5, 2021

Kurosengoku soybeans take flight to America! Online business negotiations at Seka Shoku "Food Business Meeting Connecting the World and Japan with Shinkin"

Friday, November 5, 2021 On Monday, October 4, the online food business meeting for developing overseas sales channels, "Food Business Meeting Connecting the World and Japan with Shinkin (Seka Shoku)," hosted by Shinkin Central Bank, was held with the participation of Kurosengoku Business Cooperative (Takada Yuki […]