Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed "Basil Raw Rice Bread (using "Kitamizuho" produced in Hokuryu Town)". This is the 8th batch!
Comment from Nao Nomura
Freshly picked basil on fresh rice bread✨.
Basil aroma bursting with flavor
Fresh raw rice bread💕Summer Raw Rice Bread ✨✨"
The finished product 💖Delicious as is💗.
tomato sauce
basil sauce
blackberry sauceBasil raw rice bread and
The perfect companion 😋.
Nao Nomura, Instructor of Raw Rice Bread
Related Articles
On Friday, August 26, 2022, Nao Nomura, a raw rice bread instructor, will be...
On Friday, August 26, 2022, Nao Nomura, a raw rice bread instructor, will be...
Tuesday, August 2, 2022 Nao Nomura, a raw rice bread instructor, has completed a "one loaf cubed raw rice bread of Hokkaido rice Kita Mizuho"...
Tuesday, July 12, 2022 Nao Nomura, a raw rice bread instructor, completed a raw rice bread with "Kuro Sengoku Soybeans"! was completed. The first...
Tuesday, July 12, 2022 Nao Nomura, a raw rice bread instructor, will present "Kitamizuho's Raw Rice Bread" and "Hokurong Town's Black Sengoku Soybeans and Kitamizuho's ...
Thursday, July 7, 2022 Nao Nomura, a raw rice bread instructor, will follow up her "Kitazuisuiho Raw Rice Bread" with "Hokuryu-cho Black Sengoku Soybeans and...
Tuesday, July 5, 2022, using raw Hokuryu-cho "Hokuzuho" rice and Hokuryu-cho "Ichiban Shibori" sunflower oil, raw rice bread instructor, No....
◇ ◇
EN 
JA 
ID 
VI 
ZH