Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed "Basil Raw Rice Bread (using "Kitamizuho" produced in Hokuryu Town)". This is the 8th batch!
Comment from Nao Nomura
Freshly picked basil on fresh rice bread✨.
Basil aroma bursting with flavor
Fresh raw rice bread💕Summer Raw Rice Bread ✨✨"
The finished product 💖Delicious as is💗.
tomato sauce
basil sauce
blackberry sauceBasil raw rice bread and
The perfect companion 😋.
Nao Nomura, Instructor of Raw Rice Bread
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