A cooking class in Hokuryu featuring a nutritionist and "Locally Produced Recipes to Try This Spring" [Kita Sorachi Shimbun]

Monday, March 3, 2025

The Kita Sorachi Shimbun, an internet site run by the Kita Sorachi Shimbun Company (Fukagawa City), has published an article (dated March 1st) entitled "Cooking class in Hokuryu with a nutritionist as instructor, preparing 'Locally produced recipes to eat this spring'", so we would like to introduce it to you.

栄養士を講師に迎え、『この春食べたい地産地消レシピ』調理　北竜で料理教室【北空知新聞】
A cooking class in Hokuryu featuring a nutritionist and "Locally Produced Recipes to Try This Spring" [Kita Sorachi Shimbun]
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