- January 26, 2026
🌻 January 23rd (Friday) Today's Daily Lunch: Pumpkin and Seafood Pasta ♪ [Himawari Restaurant]
Monday, January 26, 2026 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Monday, January 26, 2026 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Monday, January 26, 2026 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
On Monday, January 26, 2026, the Hokkaido Shimbun Press (Sapporo) published an article titled "Kurosengoku Soybeans: Oshikiri Foods' Tokachi Natto: Made with carefully selected ingredients, delivering the sweetness of soybeans and a firm texture. Northern Foods ☆ [...]" on the Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo).
On Monday, January 26, 2026, the Hokkaido Shimbun Press (Sapporo) published an article titled "Memories of the Rumoi Line: Singing, Learning, and Having Fun: Chieko Mineta (73) of Sunagawa City" on the Hokkaido Shimbun Digital website (January 23, 2026).
Friday, January 23, 2026 On January 12 (national holiday), the Hekisui Chomeikai New Year's Reception was held in the snowy town of Hokuryu. The event was filled with the joy of reuniting after a long time and the warmth of the "spirit of harmony" as people cared for each other's health. Over delicious food, […]
Friday, January 23, 2026
Friday, January 23, 2026 View this post on Instagram A post shared by kitchen 晴晴 メイ (@kitchenharebare)
January 22, 2026 (Thursday) Interview Team Producer: Junko Wada Photographer: Kenzo Kosuge of Atelier of the Sky Writer: Akie Ichijo Related Articles Hokuryu Kendama Club Active in Hokuryu Town, Hokkaido […]
Monday, January 19, 2026
January 22, 2026 (Thursday) View this post on Instagram A post shared by Sunflower Park Hokuryu Onsen Hotel [Official] (@sunflowerpark_hokuryu)