[Kurosengoku Soybeans] Oshikiri Foods' Tokachi Natto: Made with carefully selected ingredients, delivering the sweetness and firm texture of soybeans. <Northern Food Story> [Hokkaido Shimbun Digital]

Monday, January 26, 2026

We would like to introduce an article (dated January 25th) published on the Hokkaido Shimbun Digital website operated by the Hokkaido Shimbun Press (Sapporo City) entitled "Kurosengoku Soybeans: Oshikiri Foods' Tokachi Natto: Carefully selected ingredients deliver the sweetness of soybeans and a firm texture <Northern Food Story>."

The article states, "In December last year, we began selling online a 'Local Natto Set' (12 pieces, 2,500 yen including shipping) that allows you to compare natto from six regions in Hokkaido, including Kurosengoku soybeans from Hokuryu Town in the Sorachi region."