🌻 Today's daily lunch on Wednesday, January 21st: Tuna Sanzoku Donburi ♪ [Himawari Restaurant]

• January 26, 2026
• Himawari Restaurant
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  January 26, 2026

  [Kurosengoku Soybeans] Oshikiri Foods' Tokachi Natto: Made with carefully selected ingredients, delivering the sweetness and firm texture of soybeans. <Northern Food Story> [Hokkaido Shimbun Digital]

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  January 26, 2026

  🌻 January 23rd (Friday) Today's Daily Lunch: Pumpkin and Seafood Pasta ♪ [Himawari Restaurant]