Kurosengoku Business Cooperative Association

May 24, 2024

We are now selling a collaboration product between Umeya's cream and "The Legendary Kurosengoku" from the Kurosengoku Business Cooperative Association in Hokuryu Town, Hokkaido! [Kinako Cream ¥162 (tax included)] [umeya_sapporo\Kurosengoku Kinako🌻/]

Friday, May 24, 2024 View this post on Instagram A post shared by Hokkaido Umeya Sapporo [Official] (@umeya_sapporo)

May 20, 2024

(Notice) June 10th (Mon) and 11th (Tue) 10:00-19:00 "The Legendary Kurosengoku Soybean Fair in Chikaho Relaxation Space"! "Kurosengoku" soybeans, the legendary soybeans revived from just 50 seeds, may be given away as gifts ??? [Kurosengoku Business Cooperative, Managing Director]

Monday, May 20, 2024 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

May 17, 2024

The tulips and daffodils are in full bloom in the flower beds along the national highway! They seem to get more beautiful every year ☺️ It makes me feel like spring is here, and it's almost time to sow Kurosengoku soybeans ✨ [Kurosengoku Business Cooperative Association]

Friday, May 17, 2024

May 16, 2024

Kurosengoku Gratin: Simply add Kurosengoku Don to the gratin and top with Kurosengoku Kinako. It's a simple dish. It might taste better if you mix the kinako in instead of just topping it on. [Kurosengoku Business Cooperative Association]

Thursday, May 16, 2024 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

Oinari-san, a dish to pray for a bountiful harvest

May 8, 2024

Oinari-sama filled with Kurosengoku soybeans, a dish to pray for a bountiful harvest

On Tuesday, May 7, 2024, work such as raising rice seedlings and plowing the fields was steadily progressing in the rice paddies. To mark this season, we are offering "Oinari-san with Kurosenkoku Soybeans" to pray for a bountiful harvest and good health! Kurosenkoku Soybeans with 15 Grains […]

May 7, 2024

"Kurosengoku Natto and Cabbage Omelette" Recipe [Azuma Foods, a company dedicated to natto]

On Tuesday, May 7, 2024, a recipe for "Kurosengoku Natto and Cabbage Omelette" was posted on the website "Natto Hitosuji Azuma Foods Co., Ltd." operated by Azuma Foods Co., Ltd. (Utsunomiya City, Tochigi Prefecture). [...]

April 30, 2024

Asahikawa's Umeya turns the legendary black soybean "Kurosengoku" into a cream puff [Manabun Digital]

On Tuesday, April 30, 2024, the Hokkaido Shimbun Press (Sapporo) published an article titled "Umeya Asahikawa Launches New Cream Puffs Using the Mysterious Black Soybean 'Kurosengoku'" on its website, Manabun Digital.

April 26, 2024

Let's Golden Week! April 27th (Sat) - May 6th (Mon)! Get a special offer at seven Umeya stores! Spend ¥800 or more (tax included) including "Kinako Cream" and receive a 25g gift of "# Legendary Kurosengoku Kinako" (limited quantity)!!! [Kurosengoku Business Cooperative Association, Managing Director]

Friday, April 26, 2024 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

April 24, 2024

Rich cream puffs made with Kurosengoku soybean flour will be on sale at Hokuryu Onsen from the 27th [Hokkaido Shimbun Digital]

On Wednesday, April 24, 2024, the Hokkaido Shimbun Press (Sapporo) published an article titled "Rich cream puffs made with Kurosengoku soybean flour will be on sale at Hokuryu Onsen from the 27th" on its website, Hokkaido Shimbun Digital. (Dated April 22, 2024)

April 22, 2024

Kurosengoku "Kinako Cream" is only available during Golden Week at Sunflower Park Hokuryu Onsen (Hokuryu Town). The flavor of Kurosengoku kinako fills your mouth!

April 22, 2024 (Mon) On April 19 (Fri), Kurosengoku's "Kinakoshu Cream" (a new collaboration product between UMEYA and Kurosengoku soybeans) was finally released! Kurosengoku "Kinakoshu Cream" Sunflower Pa […]

April 22, 2024

Asahikawa's Umeya creates new cream puffs using the legendary black soybean "Kurosengoku" and flavoring them with soybean flour [Hokkaido Shimbun Digital]

On Monday, April 22, 2024, the Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), published an article titled "Umeya Asahikawa's New Product: Cream Puffs Made with the Mysterious Black Soybean 'Kurosengoku' Flavored with Soybean Flour" (published on April 19th [...]

April 19, 2024

Omelette rice specialty restaurant [Gohanya Momocho] x Kurosengoku Business Cooperative Association Collaboration: A world first [Kurosengoku Business Cooperative Association Managing Director]

Friday, April 19, 2024 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)