Monday, April 22, 2024
The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated April 19th) entitled "Asahikawa's Umeya launches new product: cream puffs made with the legendary black soybean 'Kurosengoku', flavoured with soybean flour." We would like to introduce this to you.
![Asahikawa's Umeya creates new cream puffs using the legendary black soybean "Kurosengoku" and flavoring them with soybean flour [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/uploads/2024/04/2024-04-20-11.14.28.jpg)
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