Wednesday, April 24, 2024
The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated April 22nd) entitled "Rich cream puffs made with Kurosengoku soybean flour to be sold exclusively at Hokuryu Onsen from the 27th." We would like to introduce this article to you.

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