February 15, 2022 (Tuesday) This is a flyer for the February and March opening hours of RICH Kobo, a local freshly baked bakery run by the NPO Akarui Noho (Representative Director: Yumiko Takebayashi). Business Hours: ❂ February: 18th (Fri), 25th […]
On Tuesday, February 8, 2022, an article was published in the online edition of the Hokkaido Shimbun newspaper about the development of Hokuryu Sunflower Biscuits, a craft beer made from the residue of sunflower oil, a specialty of Hokuryu Town. The article is available here.
On Tuesday, February 1, 2022, Hokuryu Town Himawari no Sato was featured in the middle volume of the "Great Map of Japan" published by U-CAN Co., Ltd., with an image. (Quoted from the pamphlet.) "Great Map of Japan" pamphlet " […]
![""Hanaikada" (Flower Raft), a collection of haiku by Hiroko Yoshio (74, Mibaushi, Hokuryu Town), was selected for the 42nd Samejima Award by the Hokkaido Haiku Association. [Hokkaido Shimbun]](https://portal.hokuryu.info/wp/wp-content/uploads/2022/01/2022-01-21-12.37.25-768x735.jpg)
On Friday, January 21, 2022, Hiroko Yoshio (74), a resident of Hokuryu Town, won the 42nd Samejima Award for her haiku collection, “Hanaikada (Flower Raft).” The award was featured in an article in the online edition of the Hokkaido Shimbun newspaper. We would like to introduce it to you.
January 19, 2022 (Wednesday) Kurosengoku soybeans have crossed the Pacific Ocean and are now on sale at the EBISUYA Japanese Market in Medford, Massachusetts, USA, since January this year.
On Friday, January 14, 2022, the Hokkaido Electric Power Company (HEPCO) website announced that Hokkaido Electric Power Company and Hokkaido Electric Power Network have signed basic agreements with the towns of Hokuryu and Horonobe on mutual cooperation in the event of a large-scale disaster.
On Thursday, January 13, 2022, a story contest was held to raise awareness of "Domin Day" among people both inside and outside Hokkaido, to help them rediscover the value of Hokkaido, and to foster a love for their hometown.
On Thursday, December 30, 2021, an article was published in the Hokkaido Shimbun newspaper (online edition) announcing that Kurosengoku Business Cooperative was selected as one of the Small and Medium Enterprise Agency's "300 Emerging Small and Medium-sized Enterprises and Small Businesses" for 2021. We would like to introduce this to you. Congratulations!
Published on Wednesday, December 29, 2021, the monthly magazine "Columbus" was founded with the aim of promoting industrial cultivation in the local economy. It is published by Toho Tsushinsha Co., Ltd. (headquarters: Chiyoda-ku, Tokyo). Since its launch, it has focused on producers (manufacturers), small and medium-sized enterprises, and venture entrepreneurs. […]
On Wednesday, November 24, 2021, an article was published about the Shintotsukawa Kinteki Sake Brewery, which steamed approximately 380 kilograms of sake rice from Hokuryu and Furano for approximately 50 minutes on November 22. We would like to introduce this to you. The Hokkaido Shimbun Online Edition […]
On Monday, November 22, 2021, the online edition of The Hokkaido Shimbun newspaper reported that "Yumepirika, which has established a reputation as a representative brand of Hokkaido, held a contest to determine the best rice in the prefecture. The highest award, the Grand Gold Award, was awarded to Kitasora [...]"
November 18, 2021 (Thursday) Freshly baked bread trial sale announcement Date and time: November 24, 2021 (Wednesday) and November 27, 2021 (Saturday) 11:30 AM - until sold out Location: Hokuryu Town Agricultural and Livestock Products Direct Sales Store Minoritch Hokuryu […]