Beer made from sunflower oil cake: Farmers' idea to use Hokuryu's special product, aiming to sell at this summer's "Festival" [Hokkaido Shimbun].

Tuesday, February 8, 2022

The Hokkaido Shimbun [electronic version] has published an article about the development of "Hokuryu Sunflower Biscuit," a craft beer using the pomace of "sunflower oil," a specialty of Hokuryu Town.


(Ryusai Farm Co.
23-18 Wa, Hokuryu-cho, Amaryu-gun, Hokkaido
Tel: 0164-34-2837 Fax: 0164-34-5872
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