Tuesday, October 11, 2022
Finished craft beer "HOKURYU CRAFT" "Sunflower Rice"!
This is the fourth craft beer "Sunflower Rice" following the lineup of craft beers "Sunflower Seeds", "Black Sengoku Soybeans", and "Yellow Little Watermelon"!
Craft beer "Sunflower Rice" is a craft beer made from reused broken rice produced in Hokuryu Town!
The label design depicts a bright and happy farmer's dream scene along with the lovely sunflowers of Hokuryu Town.
A craft beer with a refreshing taste that goes down your throat and is refreshing and non-habit-forming!
Sales started at the Sunflower Park Hokuryu Hot Springs Shop!
Please take this opportunity to taste it!
The craft beer "HOKURYU CRAFT" was developed by Akihiro Adachi (President of Ryu-Nishi Farm Co., Ltd.) and Minoru Nagai (Director of Kitamizuho Production Association, JA Kitasorachi Hokuryu Area), who both live in Hokuryu Town.
Craft beer "HOKURYU CRAFT Sunflower Rice
Label] A cup filled with the bountiful bounty of Hokuryu Town's land and the dreams of its farmers will give you the energy for tomorrow. Let's make a toast!
![クラフトビール「HOKURYU CRAFT ひまわりライス」](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Sumikawa Beer Co.
![澄川麦酒(札幌市)](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Cute label with a farmer's dream scene.
![農家の夢の風景](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
A bright and happy farm family scene
![明るく楽しい農家ファミリーの風景](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
![農家の夢の風景](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Bright and refreshing craft beer "HOKURYU CRAFT Sunflower Rice" with endless love, gratitude and prayers.
![明るく爽やかなクラフトビール「HOKURYU CRAFT ひまわりライス」に感謝をこめて!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Contact
(Ryusai Farm Co.
23-18 Wa, Hokuryu-cho, Amaryu-gun, Hokkaido
Tel: 0164-34-2837 Fax: 0164-34-5872
E-mail: ryusai.farm◇gj8.so-net.ne.jp (Please convert ◇ to half-width @)
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◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi