Wednesday, November 24, 2021
The article reported that on November 22nd, Shintotsukawa Kinteki Sake Brewery steamed approximately 380 kg of sake rice from Hokuryu and Furano for approximately 50 minutes.
The Hokkaido Shimbun Press, online edition
![Delicious new sake brewed by skilled hands at Kinteki Brewery in Shintotsukawa [Hokkaido Shimbun]](https://portal.hokuryu.info/wp/wp-content/uploads/2021/11/2021-11-24-6.54.43.jpg)
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