Saturday, May 24, 2025
For three days from Friday, May 23rd to Sunday, May 25th (11:00-19:00), Kurosengoku Kitchen Car "Lovering" will be open next to the entrance to Takasago Onsen, a hot spring in Asahikawa City!
Kurosengoku Kitchen Car "Loveringu" opens
Two connections led to the opening of a store in Takasago Onsen.
Kazuhiro Ushiro, the developer of the baked donuts and the head of the manufacturing department at the Kurosengoku Business Cooperative, used to visit Takasago Onsen often, and the opening of the store was a result of a new connection formed between him and Yuji Takada, the managing director of the Kurosengoku Business Cooperative.
Renewal! Takasago Onsen
Takasago Onsen, which was founded in 1965 and has a 60-year history, will undergo a renovation in 2022, upgrading its Showa-era retro space and becoming increasingly popular!
The retro shops inside the museum are filled with nostalgic Showa-era spaces, including a retro game corner, manga corner, and Famicom corner, and the shop is packed with cheap snacks.
Among them are products related to Kurosengoku soybeans, which sparkle beautifully.
Takasago Onsen, Asahikawa City: "Outdated" is what makes it popular [Hokkaido Shimbun Digital]
Delicious baked donuts delivered with love
People looked with interest at the unusual food truck they had never seen before set up in front of the entrance...
"What is it?" "A baked donut?" "What's heart-shaped?"
"Delicious baked donuts delivered with love!"
"Healthy doughnuts made with rice flour, Kurosengoku soybean flour, and Kurosengoku bean paste!"
Conversations like this were flying around, and a few customers even made purchases... Thank you!
"Loveling" is a heart-shaped baked donut filled with delicious rice flour, Kurosengoku kinako, and Kurosengoku don from Hokuryu Town!
These delicious and healthy baked donuts are soft and chewy, with the gentle sweetness and fragrant flavor of Kurosengoku soybeans!
Be sure to try it as a souvenir on your way back from the hot springs!
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◇ Photography, editing, and website management: Noboru Terauchi Writer: Ikuko Terauchi
