Friday, May 23, 2025
The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo City), has published an article (dated May 22nd) entitled "Hokuryu - Ushiro Kazuhiro (60) develops rice flour doughnuts made with Kurosengoku soybeans," which we would like to introduce to you.

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