Harvesting of 2024 sake rice "Comet" has started! We wish for more people to receive the delicious "Ryujin Special Junmai Sake" that contains the power of the great dragon god of Hokuryu Town!

Tuesday, September 3, 2024

On Sunday, September 1, harvesting of sake rice "Comet" finally started in the Kosaku district.

On a clear blue autumn day, four combine harvesters were in full operation, vigorously harvesting the golden rice one after another.

Rice harvesting of sake rice "Comet

In Hokuryu Town, six farmers including Mr. Yasunori Watanabe grow sake rice called "Comet (Suisei). Harvesting of sake rice was completed in the morning and afternoon of this day in one full day!

Harvesting of 2024 sake rice "Comet" has started!
Harvesting of 2024 sake rice "Comet" has started!

Golden ears of rice

Golden ears of rice
Golden ears of rice

Story by Yasunori Watanabe

We planted rice on Monday, May 13. The harvest date (rice harvest) is two days earlier than last year. Compared to last year, the risk of rice cracking due to high temperatures was lower, and we had a lot of rain, so the crop is above average and we can expect a good yield," said Yasunori Watanabe.

Yasunori Watanabe
Yasunori Watanabe

Japanese Sake "Ryujin Special Junmai Sake" (Gunma Prefecture, Ryujin Shuzo Co., Ltd.)

Ryujin Tokubetsu Junmai-shu," a sake made with 100% Hokuryu-machi "Comet" rice, won the Grand Prix at the "Sake Made with Hokkaido Rice Award 2023" (sponsored by Hokkaido).

The sake rice "Comet" grown here in Hokuryu-cho with great love and care will be harvested again this year with a golden shine to produce the superb sake "Ryujin Tokusen Junmai-shu"!

May the delicious "Ryujin Tokubetsu Junmai Sake" with the great dragon god power of Hokuryu-cho be delivered to more people!

Under the blue sky on a beautiful autumn day for rice harvesting.

Under the blue sky on a beautiful autumn day for rice harvesting.
Under the blue sky on a beautiful autumn day for rice harvesting.

The combine proceeds carefully and cautiously.

The combine proceeds carefully and cautiously.
The combine proceeds carefully and cautiously.

Trim it well....

Trim it well....
Trim it well....

Magnificent plots spread out under a blue sky

Magnificent plots spread out under a blue sky
Magnificent plots spread out under a blue sky

The plots are being mowed beautifully.

The plots are being mowed beautifully.
The plots are being mowed beautifully.

Harvested rice is loaded onto a truck for transport.

Harvested rice is loaded onto a truck for transport.
Harvested rice is loaded onto a truck for transport.

Golden chaff being loaded onto a truck

Golden chaff being loaded onto a truck
Golden chaff being loaded onto a truck

The work continues to be trimmed efficiently and at a high tempo.

The mowing process continues at an efficient and fast-paced pace.
The mowing process continues at an efficient and fast-paced pace.
Transported by transport truck.
Transported by transport truck.

With heartfelt thanks to the great ears of rice, full of dragon god power!

With heartfelt thanks to the great ears of rice, full of dragon god power!
With heartfelt thanks to the great ears of rice, full of dragon god power!

Youtube Video

More Photos

Related Articles

Sake rice "Comet" harvested

Hokuryu Town Portal

Thursday, September 15, 2022 On Sunday, September 11, sake rice was harvested in the Kosaku district. Under a crisp autumn sky, four comba...

Hokuryu Town Portal

Wednesday, September 8, 2021 On Tuesday, September 7, harvesting of sake rice began in the Kosaku district! This year's harvest was about a week earlier than last year's...

Japanese Sake "Ryujin Special Junmai Sake" (Gunma Prefecture, Ryujin Shuzo Co., Ltd.)

Hokuryu Town Portal

Friday, October 13, 2023 On Tuesday, October 10, from 11:00 a.m. at Sapporo View Hotel Odori Koen, Beer Ridge Hall (B2F),...

Hokuryu Town Portal

Thursday, January 26, 2023 On Monday, January 23, Ryujin Sake Brewery, which brews sake "Oze no Yukidoke" using "Comet" sake rice produced in Hokuryu...

◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)

en_USEN