Hokuryu Town, Hokkaido Town Internship 2024 Agriculture Edition - Start of work! at Takada Co., Ltd.

Wednesday, August 16, 2024

On Tuesday, August 13th, the Hokuryu Town Town Internship program began!
In the agricultural section, four members harvested and boxed watermelons at the farm of Takada Co., Ltd. Working hours were from 8:00 to 17:00, with breaks included.

Town Internship 2024 Agriculture Edition, Hokuryu Town, Hokkaido, at Takada Co., Ltd.

Harvesting in the watermelon greenhouse

At Takada Co., Ltd.'s farm, they cultivate small yellow watermelons called "Sunflower Watermelons" in nine 100m watermelon greenhouses, and "Summer Oranges," with their unusual orange flesh, in two 50m greenhouses.

After listening to the explanation from Chairman Akimitsu Takada, we left our belongings in the barn and headed to the watermelon greenhouse. With temperatures exceeding 30°C, the temperature inside the greenhouse was 37°C, like a sauna.

Try your hand at harvesting watermelons, aiming for the red fruit stick! Wiping away the sweat that's pouring out of you, you cut off the stem with scissors.

Pre-start meeting!
Pre-start meeting!
Heading to the watermelon house...
Heading to the watermelon house...
100m watermelon house
100m watermelon house
Aim for the red fruit stick!
Aim for the red fruit stick!
With the guidance of Chairman Takada...
With the guidance of Chairman Takada...
In a greenhouse at 37 degrees Celsius...
In a greenhouse at 37 degrees Celsius...
Cut it with scissors!
Cut it with scissors!
The watermelon has grown beautifully!
The watermelon has grown beautifully!

Boxed in the barn

After the harvest in the watermelon greenhouse is finished, we move to the barn and start packing the watermelons into boxes!

Box making

First, assemble the cardboard boxes and staple them together to make the box.

Cardboard assembly work
Cardboard assembly work
Staple it!
Staple it!

Measuring the weight of a watermelon

Measure the weight
Measure the weight

Watermelon polishing

After measuring the weight of the watermelons, they are lined up by size and carefully polished with towels to give them a glossy finish.

Watermelon polishing with a towel
Watermelon polishing with a towel

boxing

Depending on the size, we pack 3, 4, 5 or 6 watermelons into one box.

To prevent the watermelons from cracking or getting scratched, we will set the cardboard dividers to fit the shape of the watermelons.

Packed in boxes according to ball size
Packed in boxes according to ball size
Put in a divider...
Put in a divider...
Cut the stem short!
Cut the stem short!
Box of 4 balls
Box of 4 balls

Stamp

Once the boxes are packed, the number of items is stamped on them!

Just stamp the number of balls on the box and you're done!
Just stamp the number of balls on the box and you're done!

Enjoy a snack of sweet "Sunflower Watermelon" and the legendary "Summer Orange"

After a break, take a break and sample some sweet watermelon!
Enjoy a snack of refreshingly sweet sunflower watermelon and the mystical summer orange!
Everyone ate with a smile!!!

Fun time!
Fun time!
Tasting freshly picked sweet "Sunflower Watermelon"!
Tasting freshly picked sweet "Sunflower Watermelon"!
The legendary "Summer Orange"!
The legendary "Summer Orange"!

Happy-colored sunflower watermelons grown with love and care!
With boundless love, gratitude, and prayers, I am working on watermelons, experiencing the hardships and difficulties of cultivation and connecting with the farmers on a spiritual level.

Happy smiles and watermelon time!
Happy smiles and watermelon time!

YouTube videos

Other photos

Related articles and sites

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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)