Wednesday, March 22, 2023
Mitsuo's Day Buffet Lunch" was held on Monday, March 20, from 11:00 a.m. at Mukohi, a restaurant in Hokuryu-cho.
- 1 Mitsuo Day Buffet Lunch
- 2 menu
- 2.1 tai (species of reddish-brown Pacific sea bream, Pagrus major)
- 2.2 tunny
- 2.3 octopus head
- 2.4 salmon
- 2.5 Gunkan (shrimp mayo, hamburger steak, tobiko)
- 2.6 rolled natto
- 2.7 fried (e.g. potatoes, chicken)
- 2.8 prawn tempura
- 2.9 Japanese pond smelt (Hypomesus nipponensis)
- 2.10 sweet potato heaven
- 2.11 skewered fish (or vegetables, etc.) coated with miso and cooked
- 2.12 green salad
- 2.13 handmade soba
- 2.14 Cheesecake with homemade mango
- 3 More Photos
- 4 Related Articles and Websites
Mitsuo Day Buffet Lunch
Mitsuo Sato started his career as a chef because of his admiration for the anime "Shota no Sushi. This buffet lunch "Mitsuo's Day (320 Mitsuo)" is the realization of such a dream of the owner chef Mitsuo.
![みつおの日・ビュッフェランチ](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Sushi made by the owner, Mitsuo Sato
A sumptuous buffet-style lunch featuring a variety of sushi prepared on the spot by the owner, Mitsuo Sato!
![その場で握る「光男の寿司」](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
![お料理がずらりと並ぶカウンター](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Open at 11:00 a.m. All-you-can-eat for 45 minutes!
Due to many inquiries, the store opened at 11:00 a.m., 30 minutes earlier than the originally set opening time!
Customers entered the restaurant as if they had been waiting for a long time, and the restaurant was soon full to capacity and a great success!
All you can eat for 45 minutes! Includes 320 yen off coupon (actually 1,000 yen)!
![みつおの日(1320円ビュッフェランチ)11時開店・45分食べ放題!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
![320円OFFクーポン!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
![開店後すぐに満席大盛況!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
menu
The menu includes nigirizushi (tuna, sea bream, octopus head, salmon), gunkan (shrimp mayo, hamburger steak, tobiko), nattomaki, tempura (shrimp, wakasagi, chikuwa, sweet potato), karaage, green salad, cheesecake with mango, and Mitsuo's hand-made soba "mini soba".
tai (species of reddish-brown Pacific sea bream, Pagrus major)
![鯛](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
tunny
![鮪](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
octopus head
![タコの頭](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
salmon
![サーモン](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Gunkan (shrimp mayo, hamburger steak, tobiko)
![軍艦(海老マヨ、ハンバーグ、とびっ子)](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
rolled natto
![納豆巻き](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
fried (e.g. potatoes, chicken)
![唐揚げ](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
prawn tempura
![海老天](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Japanese pond smelt (Hypomesus nipponensis)
![わかさぎ天](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
sweet potato heaven
![さつまいも天](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
skewered fish (or vegetables, etc.) coated with miso and cooked
![ちくわ天](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
green salad
![グリーンサラダ](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
handmade soba
![手打ちそば](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Cheesecake with homemade mango
![自家製マンゴー入りチーズケーキ](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
The three key ingredients are "freshly nigiri", "freshly fried", and "freshly cooked", and the delicious dishes are filled with love, sincerity, and sincerity.
![真心・誠実さ・愛情たっぷり込められたお料理の数々](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
On the memorable "Mitsuo's Day" on March 20, we would like to express our infinite love, gratitude, and prayers for Mitsuo's exquisite "Mitsuo's Sushi" made with his passion.
![真心の光輝く「お食事処向日葵」!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
More Photos
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◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi