Hokuryu Town Portal

Managing Director, Kuro Sengoku Business Cooperative

• March 10, 2025

(Notice) 4/23 (Wed) 10:00-18:00 The legendary Kurosengoku soybean fair in Chikaho [Kurosengoku Business Cooperative Association, Managing Director]

Monday, March 10, 2025 View this post on Instagram A post shared by Kurosenjyoumu Business Cooperative Association Managing Director (@kurosenjyoumu)

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（Takada Co.

• March 10, 2025

March 8th (Saturday) The watermelon plug seedlings arrived. Potting completed. The seedlings were all ready-made. [Takada Co., Ltd.]

Monday, March 10, 2025 View this post on Instagram A post shared by Akihiko Takada (@qiuguanggaotian)

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Hokuryu Kendama Club

• March 10, 2025

Finally, the "Our Series" has started (unofficially): More adults are playing kendama, and adults can now synchronize with each other 🔥 This time, it's "Our Trip Around the World" [Hokuryu Kendama Club]

Monday, March 10, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)

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Restaurant Mukohi

• March 10, 2025

🌻 March 6th (Thursday) Today's daily lunch: Zantare bowl! Zangi dipped in sauce 😊 [Himawari Restaurant]

Monday, March 10, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 9th (Sunday) Chicken with mustard sauce: I grilled the chicken until it was golden brown, mixed the demi-glace sauce with whole grain mustard, and poured it over the grilled chicken. A spicy sauce that goes well with alcohol [kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snacks: Fried Shrimp Goes great with beer 🍺【Kitchen Seisei】

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 10th (Sunday) Board of Education x Kitchen Haruharu collaboration: Works by teachers, parents and children. Everyone was making them with great enthusiasm [Kitchen Haruharu]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snacks: Boat-shaped sashimi platter [Kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 8th (Saturday) Today is Hami-chan's 71st birthday. Happy birthday 🎊 [kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

A former local revitalization volunteer opens a Western restaurant called "Kitchen Harebare" (Hokuryu Town, Hokkaido) [Sorachi De View]

Monday, March 10, 2025 ◇

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Management Report

• March 7, 2025

[February 2025] Hokuryu Town Portal Operation Report

Friday, March 7, 2025 All information on the Hokuryu Town Portal: "Website Hokuryu Town Portal" + "Facebook Page Hokuryu Town Treasures" + "Instagram Hokuryu Town Treasures" + "Youtube Hokuryu Town Portal [...]

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Shinryu Elementary School

• March 7, 2025

March 6th (Thursday) 3rd and 4th grade art class "③ Paper prints ④ Woodblock prints" ~ Printing is finally starting. I'm excited to see how the prints will turn out [Shinryu Elementary School]

Friday, March 7, 2025

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Hokuryu-cho Sunflower Chorus

• March 7, 2025

On Thursday, March 6th, we had a practice with 13 people. Today, we had a new member in the alto section, so it was a very happy day. How many years has it been since I sang with T-chan❓【Hokuryu Town Sunflower Chorus】

Friday, March 7, 2025

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Kitchen Harebare

• March 7, 2025

☀️🌞 We have added more to our evening menu. How about some to go with your drinks? [Kitchen Haruharu]

Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 7, 2025

☀️🌞 March 6th (Thursday) Hami-chan's snack: Prosciutto salad with black olives and peppers [Kitchen Seisei]

Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Shinryu Elementary School

• March 6, 2025

March 5th (Wednesday) Year 6 Science: "Human Life and the Natural Environment" - Humans live in relation to the natural environment, including other living things on Earth, water, and air. [Shinryu Elementary School]

Thursday, March 6, 2025

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（Takada Co.

• March 6, 2025

March 6th (Thursday) It's still winter in Hokkaido. Snow removal from greenhouses completed [Takada Co., Ltd.]

Thursday, March 6, 2025 View this post on Instagram A post shared by Akihiko Takada (@qiuguanggaotian)

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Kitchen Harebare

• March 6, 2025

☀️🌞 On Sunday, March 9th, we will be holding a parent-child cooking class in collaboration with the owner, the manager, and the Board of Education. Omelette rice, mimosa salad, and pot-au-feu with sausage and chopped vegetables [Kitchen Seisei]

Thursday, March 6, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 6, 2025

☀️🌞 Homemade meat spaghetti 🍝 900 yen. This is the master's proud dish, so please give it a try 🙇【Kitchen Haruharu】

Thursday, March 6, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kuro Sengoku Business Cooperative

• March 6, 2025

[Kurosengoku soybean-related side dishes and sweets] Using local beans and other ingredients passed down from region to region [Nihonbashi Mitsukoshi Main Store Only MI]

Thursday, March 6, 2025 The internet site [MITSUKOSHI ISETAN magazine] operated by Isetan Mitsukoshi Holdings Ltd. (Tokyo) announced that [Nihonbashi Mitsukoshi Main Store Only MI] will be […]

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