- March 9, 2026
[Hokuryu Town] We are now accepting students for the "Kitaiku Genki Juku" (North-Growing Genki School)! [JA Kitasorachi]
Monday, March 9, 2026
- March 9, 2026
A couple makes popular ohagi using carefully selected Hokkaido ingredients: "Yomogi" and "Tsubuan (bean paste) and kinako (roasted soybean flour)" ＜A journey to find delicious food＞ [Hokkaido Shimbun Digital]
On Monday, March 9, 2026, the Hokkaido Shimbun Press (Sapporo) published an article titled "Popular Ohagi Made with Carefully Selected Hokkaido Ingredients: Mugwort and Red Bean Soybean Flour by a Couple <A Journey in Search of Delicious Foods>" on its website, Hokkaido Shimbun Digital.
- March 6, 2026
The copper-red light shining in the winter sky
Friday, March 6, 2026 On Tuesday, March 3, the full moon will appear in the winter sky, where the clear skies of winter and the soft hints of spring coexist. It will be a powerful, copper-red blood moon! The sun, earth, and moon will all be in a straight line. This […]
- March 6, 2026
🌻 March 5th (Thursday) Today's daily lunch: A set of beef rib rice bowl and soba noodles ♪ [Himawari Restaurant]
Friday, March 6, 2026 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- March 6, 2026
The roots in the soil are all different in color, shape, and flexibility. They are plain, but interesting. And they are also a usable material. [Shizenshita, Tatsuya and Hitomi Ueii]
Friday, March 6, 2026 View this post on Instagram A post shared by Shizenka (@shizenka2020)
- March 6, 2026
☀️🌞 Happy 9th birthday to our mascot dog Rikuchan! ㊗️ Please stay the adorable Kitchen Seiharu mascot dog forever. [Kitchen Seiharu]
Friday, March 6, 2026 View this post on Instagram A post shared by kitchen 晴晴 メイ (@kitchenharebare)
- March 6, 2026
☀️🌞 We received an order for hors d'oeuvres. Thank you for your order. We look forward to working with you again 🙇【Kitchen Seisei】
Friday, March 6, 2026 View this post on Instagram A post shared by kitchen 晴晴 メイ (@kitchenharebare)
- March 6, 2026
Memories of the Rumoi Line: Reading on the way to school cultivates a sense of life, says Hideyuki Hasegawa (73) from Hokuryu Town. [Hokkaido Shimbun Digital]
On Friday, March 6, 2026, the Hokkaido Shimbun Press (Sapporo) published an article titled "Memories of the Rumoi Line: Reading on the way to school cultivates a sense of life: Hideyuki Hasegawa (73) of Hokuryu Town" on the Hokkaido Shimbun Digital website (dated March 5).
- March 5, 2026
A new pulse in Himawari no Sato. Creating the 100-year future together with the townspeople: "Wakuwaku Future Creation Center (tentative name)" Resident briefing session @ Bibagyu Training Center
Thursday, March 5, 2026: Bringing a new pulse to Sunflower Village. A public information session for the "Wakuwaku Future Creation Center (tentative name)" where we will create the 100-year future together with the townspeople. Sunflower Village is the pride of Hokuryu Town in Hokkaido. At its heart, a new […]
- March 5, 2026
The Spirit of Harmony: Building the Future Together: Monthly Activity Report Meeting for Community Supporters and Community Revitalization Cooperators, January 2026
On Thursday, March 5, 2026, and Wednesday, February 25, the monthly report meeting was held for the village supporters and community revitalization volunteers who are responsible for the future of Hokuryu Town. They discussed topics such as using AI to communicate with the world, smiling at winter events, and welcoming new farmers.