A couple makes popular ohagi using carefully selected Hokkaido ingredients: "Yomogi" and "Tsubuan (bean paste) and kinako (roasted soybean flour)" ＜A journey to find delicious food＞ [Hokkaido Shimbun Digital]

Monday, March 9, 2026

The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated March 7th) entitled "Popular ohagi made by a husband and wife using carefully selected Hokkaido ingredients: mugwort and red bean paste with kinako (soybean flour) - A journey in search of delicious food." We would like to introduce this article to you.

厳選した道産素材　夫婦で作る人気のおはぎ「よもぎ」「つぶあんきな粉」　＜うまいもの探し旅＞【北海道新聞デジタル】
A couple makes popular ohagi using carefully selected Hokkaido ingredients: "Yomogi" and "Tsubuan (bean paste) and kinako (roasted soybean flour)" <A journey in search of delicious food> [Hokkaido Shimbun Digital]

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