Monday, March 9, 2026
The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated March 7th) entitled "Popular ohagi made by a husband and wife using carefully selected Hokkaido ingredients: mugwort and red bean paste with kinako (soybean flour) - A journey in search of delicious food." We would like to introduce this article to you.
![A couple makes popular ohagi using carefully selected Hokkaido ingredients: "Yomogi" and "Tsubuan (bean paste) and kinako (roasted soybean flour)" ＜A journey to find delicious food＞ [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/uploads/2026/03/d6763895e1fee4dac89c358e2f4aae3f.jpg)
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