- January 14, 2025
SHIRO has created a dry powder made from naturally grown bamboo grass! ✨ Blended with mugwort, asparagus, and moringa, it's packed with nutrients. [Naturally grown by Tatsuya and Hitomi Uehi]
Tuesday, January 14, 2025 View this post on Instagram A post shared by Shizenka (@shizenka2020)
- January 14, 2025
I got some tips from @tomy.sweets_special during the Red and White Song Contest and tried my first Swisspe moon face makeup! Swisspe is starting to become fun! [Hokuryu Kendama Club]
Tuesday, January 14, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- January 14, 2025
Happy New Year! 😊 I went to see Naganomori Forest. Last year, the snowfall at this time was 110cm, but this time it was 120cm. [Naganomori Activities Organization (Representative: Osamu Kato)]
Tuesday, January 14, 2025 View this post on Instagram A post shared by Hisashinomori (@hisashinomori)
- January 14, 2025
🌻 Today's daily lunch: Hayashi rice ♪ [Himawari Restaurant]
January 14, 2025 (Tuesday) View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- January 14, 2025
Try your luck at the "cash grab" event in Imobeushi and Hokuryu [Kita Sorachi Shimbun]
On Tuesday, January 14, 2024, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), published an article titled "Test Your Luck with Cash Grabs at Imobeushi and Hokuryu" (dated January 11th). We would like to introduce it to you. [...]
- January 10, 2025
A fairytale-like snowscape
Friday, January 10, 2025. The snow-covered streets of Hokuryu Town are enveloped in silence, creating a fairytale-like landscape reminiscent of a gingerbread house with a white roof made of fresh cream. I hope that today will be a wonderful, shining day. […]
- January 9, 2025
Enjoy New Year's rice cakes with zenzai and Kurosengoku kinako mochi
January 9th, 2025 (Thursday) Enjoy delicious Hokuryu-cho mochi rice cakes with fermented red bean paste zenzai and Kurosengoku kinako mochi! Zenzai with fermented red beans. The zenzai is made with Hokuryu-cho mochi rice cakes and Hokuryu-cho red beans, seasoned with rice koji […]
- January 9, 2025
Round mailbox in front of Hokuryu Town Hall repainted in sunflower yellow [Hokkaido Shimbun Digital]
On Thursday, January 9, 2025, the Hokkaido Shimbun Press (Sapporo City) published an article titled "Postbox repainted in sunflower yellow in front of Hokuryu Town Hall" on its website, Hokkaido Shimbun Digital, dated January 8.
- January 9, 2025
Nine participants share their aspirations at a "20th birthday celebration" in Hokuryu Town, the earliest such event in the area [Kita Sorachi Shimbun]
On Thursday, January 9, 2024, the Kita Sorachi Shimbun, an internet website operated by the Kita Sorachi Shimbun Company (Fukagawa City), published an article titled "Hokuryu Town Holds '20th Birthday Celebration': Nine Participants Share Their Aspirations, the Earliest in the Area" (dated January 8). [...]
- January 8, 2025
🌻 We have changed our regular closing date on the 9th. We will be open only during the day! [Himawari Restaurant]
Wednesday, January 8, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- January 7, 2025
Savor the seven-herb rice porridge slowly
January 7th (Tuesday), 2025 January 7th is known as "Seven Herbs Day," and on this day people eat rice porridge containing the seven spring herbs—water dropwort, shepherd's purse, gogyo (Japanese laurel wort), chickweed, henbit, turnip, and Japanese radish—to ward off evil spirits and pray for good health. The young spring herbs are said to be good for the stomach and intestines […]