March 9, 2026 | Hokuryu Town Portal

March 9, 2026

"Footprints of Life" continuing into the future

Monday, March 9, 2026 The rising sun casts a soft golden light, breaking the silence of the snowy world. Footprints are quietly traced in the snow. "Who are you? Where are you going? What are you looking for?" […]

Hokuryu Town Hall

March 9, 2026

Hokuryu Town Disaster Preparedness Storehouse has been registered as a "HOKKAIDO WOOD BUILDING" [Hokuryu Town Website]

Monday, March 9, 2026 ◇

Shinryu Elementary School

March 9, 2026

Friday, March 6th - 5th grade science class - Students will review what they have learned this year through questions. [Shinryu Elementary School]

Monday, March 9, 2026

JA Kitasorachi Hokuryu Branch

March 9, 2026

[Hokuryu Town] We are now accepting students for the "Kitaiku Genki Juku" (North-Growing Genki School)! [JA Kitasorachi]

Monday, March 9, 2026

Topics surrounding the town

March 9, 2026

A couple makes popular ohagi using carefully selected Hokkaido ingredients: "Yomogi" and "Tsubuan (bean paste) and kinako (roasted soybean flour)" ＜A journey to find delicious food＞ [Hokkaido Shimbun Digital]

On Monday, March 9, 2026, the Hokkaido Shimbun Press (Sapporo) published an article titled "Popular Ohagi Made with Carefully Selected Hokkaido Ingredients: Mugwort and Red Bean Soybean Flour by a Couple <A Journey in Search of Delicious Foods>" on its website, Hokkaido Shimbun Digital.