Tuesday, October 11, 2022 View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
Tuesday, October 11, 2022 View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
Friday, October 7, 2022: The harvest of "Emimaru" dry-field rice, cultivated by Koki Takada of Hokuryu Town, is underway. The rice, plump and ripe, covers the entire four-cho rice field. With their heads bowed in heaviness, […]
On Friday, October 7, 2022, the October issue (No. 686) of the Hokuryu Newsletter featured an article titled "Mr. Ryoji Kikura Awarded the Title of Honorary Citizen of Hokuryu Town." The awarding of the title of "Honorary Citizen" in Hokuryu Town is […]
Friday, October 7, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Friday, October 7, 2022 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Thursday, October 6, 2022 With winter approaching, the sunflower village is covered in the green of fertilizer wheat (or oats). In the village, which looks like a green carpet, a flock of crows pecks at food and plays... Waiting for the arrival of winter […]
Thursday, October 6, 2022
Thursday, October 6, 2022 Projection Mapping x Hokuryu Taiko Collaboration Performance (Free Admission) Date and Time: Saturday, October 15 and Sunday, October 16, 2022 Saturday, October 15, 6:00 PM - 2:00 PM [...]
Thursday, October 6, 2022 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Wednesday, October 5, 2022: Ryoji Kikura (83), former representative director and chairman of JA Kitasorachi, was asked by Noboru Shimizu, who lives in Chiba Prefecture, to cultivate his first ever "Makomodake" bamboo shoots in early May this year. Noboru Shimizu (8 […]
