Monday, June 21, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
An article about Hokuryu Town's sunflower watermelon was published in the Nihon Keizai Shimbun (national edition, June 18, 2021) on Monday, June 21, 2021, so we would like to introduce it to you. Related Articles ◇
First shipment of sunflower melons on Thursday, June 17, 2021. The first shipment of Hokuryu melons took place on Wednesday, June 16, 2021, at 1:30 PM. Producer Yasunori Watanabe delivered a total of four cases of four melons each, and six cases of five melons each.
Friday, June 18, 2021 ✰Masashi Arima made a donation to the town🌻 [Arima Shoten] Established in 1903 (this year marks the 118th anniversary of the establishment), he retired as the fourth-generation owner (after 62 years) on March 31st, and his daughter-in-law […]
Monday, June 14, 2021
Friday, June 18, 2021 View this post on Instagram A post shared by Shizenka (@shizenka2020)
Thursday, June 17, 2021
Thursday, June 17, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
Thursday, June 16, 2021: We received 58 heartwarming hometown tax donations and messages of support for Hokuryu Town during March 2021. We would like to express our sincere gratitude. Thank you very much. We would like to introduce some of the messages below.
Wednesday, June 16, 2021
Wednesday, June 16, 2021
