Wednesday, October 14, 2020
Wednesday, October 14, 2020 View this post on Instagram 10/13 Today's daily lunch is Kakiage Donburi (Tempura Dumpling Rice Bowl). It's packed with seafood. 🐟 Please try it♬ 1TP 5T Daily Lunch 1TP 5T Himawari 1TP 5T Hi […]
On Tuesday, October 13, 2020, a health mahjong event was held at the multipurpose hall of Hokuryu Town's commercial revitalization facility, "Kokowa." Hand sanitizer is required upon entry. Health mahjong is a brain-activating intellectual game.
Tuesday, October 13, 2020 A sunflower village that spreads like green velvet... The smooth, glossy green radiance of the sunflowers sways in the cool autumn breeze. ◇ noboru & ik […]
Tuesday, October 13, 2020
On Monday, October 12, 2020, we held a Zumba class called "Zumba Circle Luana," one of the club activities of the Hokuryu Town Cultural Federation, held every Wednesday (from 5:15 PM) in the martial arts room of the Hokuryu Town Rural Environment Improvement Center (gymnasium). [...]
On Monday, October 12, 2020, Seven-Eleven, the convenience store chain with the largest number of stores in Japan, will begin selling soba noodles made with new buckwheat flour from JA Kitasorachi (headquarters: Fukagawa City, Hokkaido) at all 21,000 stores nationwide! The sale will run until November 1, 2020.
Monday, October 12th: Soybean harvesting is underway in fields all over the country. The plump, mature soybeans have lost their leaves, turning brown, and are dancing and swaying in the autumn breeze. ♫ With boundless gratitude for the bountiful harvest...  […]
Monday, October 12, 2020 View this post on Instagram Sorry for the very late notice❗🙏💦💦💦 October […]
Monday, October 12, 2020 View this post on Instagram 🌻 . Lunch was like this😊 # Hokkaido # Kita Sorachi # Hokuryu Town # Himawari # Himawari # Shokudo # Soba # Ramen # Ranch […]
Friday, October 9, 2020. Amid the cold wind, the rice fields, which had just been harvested, were neatly spread out, as if listening to the footsteps of winter quietly creeping up. "Thank you for the delicious rice!" I felt boundless gratitude. […]
