CATEGORY

Kurosengoku Business Cooperative Association

  • March 10, 2025

The Kurosengoku Business Cooperative Association's 20th anniversary ceremony (March 8th) was a success. Thank you very much to everyone. [Kurosengoku Business Cooperative Association Managing Director]

On Monday, March 10, 2025, the Kurosengoku Business Cooperative Association held its 20th anniversary ceremony. The # Kurosengoku Bean Sprouts featured on Aozora Restaurant were incredibly delicious. We thank everyone who came all the way from Aomori to participate. HBC Radio […]

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  • February 25, 2025

We are pleased to announce that we will be selling Kurosengoku soy products at Chikaho, the Sapporo underground pedestrian space, for two days on the 26th (Wed) and 27th (Thurs) [Kurosengoku Business Cooperative Association].

Tuesday, February 25, 2025 [Quoted from Instagram] We are pleased to announce our store opening! We will be selling Kurosengoku soybean products at Chikaho, the Sapporo underground pedestrian space, for two days on the 26th (Wed) and 27th (Thurs). Both days, from 10:00 AM to 6:00 PM […]

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  • February 19, 2025

The "Kinako-bushi Furikake" (dried soybean flour seasoning), jointly developed with Sapporo's "Togashi Masao Shoten," is a hit. The Hokuryu "Kurosengoku Business Cooperative" calls the combination of three types of bonito flakes and Kurosengoku soybeans a "miraculous collaboration" [Kita Sorachi Shimbun]

On Wednesday, February 19, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), reported that "Kinako-bushi Furikake, jointly developed with Sapporo's Togashi Masao Shoten, is a popular product. Hokuryu's Kurosengoku Business Cooperative Association is promoting three types of bonito flakes [...]"

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