The "Kinako-bushi Furikake" (dried soybean flour seasoning), jointly developed with Sapporo's "Togashi Masao Shoten," is a hit. The Hokuryu "Kurosengoku Business Cooperative" calls the combination of three types of bonito flakes and Kurosengoku soybeans a "miraculous collaboration" [Kita Sorachi Shimbun]

Wednesday, February 19, 2025

The Kita Sorachi Shimbun, an internet site run by the Kita Sorachi Shimbun Company (Fukagawa City), has published an article (dated February 19th) entitled "Kinako-bushi Furikake, jointly developed with Sapporo's Togashi Masao Shoten, is a hit. Hokuryu's Kurosengoku Business Cooperative Association creates a 'miraculous collaboration' of three types of bonito flakes and Kurosengoku soybeans." We would like to introduce this article to you.

札幌「富樫政雄商店」と共同開発の「きなこ節ふりかけ」が好評　北竜「黒千石事業協同組合」　３種の削り節と黒千石大豆が『奇跡のコラボ』【北空知新聞】
The "Kinako-bushi Furikake" (dried soybean flour seasoning), jointly developed with Sapporo's "Togashi Masao Shoten," is a hit. The Hokuryu "Kurosengoku Business Cooperative" calls the combination of three types of bonito flakes and Kurosengoku soybeans a "miraculous collaboration" [Kita Sorachi Shimbun]
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Kurosengoku Business Cooperative Association x Togashi Masao Shoten Co., Ltd. New release of "Kinako-bushi Furikake"!
February 6, 2025 (Thursday) This time, Kurosenkoku Business Cooperative (Hokuryu Town) and Togashi Masao Shoten Co., Ltd. have collaborated...
黒千石事業協同組合 ✕ 有限会社 富樫政雄商店「きなこ節ふりかけ」新発売！

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Kurosengoku Business Cooperative AssociationThe 4 latest articles