Kurosengoku Business Cooperative Association

April 14, 2025

New Release Announcement 💫 3 Weeks in a Row 📢 Announcements Every Saturday 📢 ⚫️ 4/12 (Sat) Black Cheese Choux ⚫️ 4/19 (Sat) Jumbo Kurosengoku Kinako Choux ⚫️ 4/26 (Sat) Kurosengoku Kinako Madeleine [Kurosengoku Business Cooperative Association, Managing Director]

Monday, April 14, 2025 View this post on Instagram A post shared by Hokkaido Umeya Umeya [Official] (@umeya_hokkaido)

April 9, 2025

Tasting will be held from the morning of Tuesday, April 8th. 🥣 Left: Kurosengoku Kinako Madeleine Right: JA Asahikawa Black Soybean Madeleine: 💫✨New Product Development✨💫 [Kurosengoku Business Cooperative, Managing Director]

Wednesday, April 9, 2025 View this post on Instagram A post shared by Hokkaido Umeya Umeya [Official] (@umeya_hokkaido)

April 8, 2025

Kurosengoku Baumkuchen 1TP5 Tringring # Kokonosukino B1F [Kurosengoku Business Cooperative Association, Managing Director]

Tuesday, April 8, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

April 8, 2025

1 TP 5 T Kurosengoku bean sprouts (boiled) 1 TP 5 T Kurosengoku dressing Just pour it on and it's amazing! The ultimate combination is born. [Kurosengoku Business Cooperative, Managing Director]

Tuesday, April 8, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

April 3, 2025

# Kurosengoku Bean Sprouts: I had them made as a trial. They're seriously delicious. I wonder if there are any businesses that want to get into the business full-scale??? We're looking for people who are interested! [Kurosengoku Business Cooperative, Managing Director]

Thursday, April 3, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

March 31, 2025

April 1st (Tue) Announcement 📢 Umeya's 111th Anniversary 🎉 Special Project 🎉 Kurosengoku Kinako Cream Puffs at All Umeya Stores 📢 One Day Only 📢 ¥111 📢 [Kurosengoku Business Cooperative Association Managing Director]

Monday, March 31, 2025 View this post on Instagram A post shared by Hokkaido Umeya Umeya [Official] (@umeya_hokkaido)

March 27, 2025

Introducing our spring limited edition product 💁🏻‍♀️ Starting Tuesday, April 1st, our spring limited edition product, [Soft Baumkuchen Kurosengoku An (Hokuryu Town, Hokkaido)] will be available 🫘🌸 [Rice flour Baumkuchen ring ring]

March 27, 2025 (Thursday) View this post on Instagram A post shared by Rice Flour Baumkuchen ring ring (@ringring_baum)

March 21, 2025

Free until Wednesday, March 26th! You can listen on radiko! Kurosengoku soybeans are featured in the "Mi-yan's Let's Eat All of Hokkaido!" segment of HBC Radio's "Morning Newspaper Sakurai"! Thank you!

Friday, March 21, 2025 On Thursday, March 20th, during the broadcast of HBC Radio's "Morning Newspaper Sakurai," Mitsue Kimura's "Mi-yan's Let's Eat All of Hokkaido!" segment featured a report on the Kurosengoku Business Cooperative Association's 20th anniversary celebration. [...]

March 21, 2025

Kurosengoku soybean and radish pickles are healthy and delicious [Kurosengoku Business Cooperative, Managing Director]

Friday, March 21, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

March 19, 2025

Umeya will celebrate its 111th anniversary on April 1st 🎵 It's also the first anniversary of the release of the Kurosengoku Kinako Cream Puffs! We're in a collaboration meeting to see what we can do! [Kurosengoku Business Cooperative, Managing Director]

Wednesday, March 19, 2025 View this post on Instagram A post shared by Hokkaido Umeya Umeya [Official] (@umeya_hokkaido)

March 12, 2025

Kurosengoku Business Cooperative Association 20th Anniversary Celebration 2025 - With gratitude for the enormous power of the small Kurosengoku, which can be said to be a microcosm!

Wednesday, March 12, 2025 The Kurosengoku Business Cooperative Association’s 20th Anniversary Celebration was held at Sunflower Park Hokuryu Onsen from 2:00 PM on Saturday, March 8, 2025. The Kurosengoku Business Cooperative Association’s 20th Anniversary Celebration was held in Hokkaido […]

March 12, 2025

“20 years since the revival of the "mythical beans": Hokuryu "Kurosengoku Business Cooperative" holds commemorative ceremony. The association's president says, "We will promote the appeal of these beans from a more diverse perspective." [Kita Sorachi Shimbun]

On Wednesday, March 12, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), posted an article titled, "20 Years Since the Revival of the 'Mythical Bean', Hokuryu Kurosengoku Business Cooperative Holds Commemorative Ceremony. The Cooperative President Explains, 'We Want to Show the Charm of This Bean from a Wider Perspective...'"