Thursday, March 13, 2025
Enjoy a happy snack time with the "Kurosengoku Rice Flour An Donuts," which were given as souvenirs at the Kurosengoku Business Cooperative Association's 20th anniversary celebration!
Rice flour Kurosengoku bean paste doughnut
The rice flour donuts are filled with plenty of Kurosengoku bean paste!
The center of the heart shape is topped with Kurosengoku bean paste and Kurosengoku don!
The fluffy, chewy rice flour dough blends with the unique flavor and gentle sweetness of Kurosengoku to create a fantastically harmonious and delicious donut!!!
Handmade "Kurosengoku Kinako Waffles"
The donuts were accompanied by homemade Kurosengoku Kinako Waffles!
Waffles made with rice flour, Kurosengoku soybean flour, sunflower oil, and soy milk, topped with Kurosengoku don and Kurosengoku flakes!
Matcha ice cream
Furthermore, the matcha ice cream is served with mixed berries and crackers.
With the afterglow of the great success of the 20th anniversary celebration in mind, we will spend a blissful snack time savoring the deliciousness of Kurosengoku, with boundless love, gratitude, and prayers...
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
